This is waaaay overdue. But earlier in the year, when I was overrun with figs, I decided to make brig dip. Super easy appetizer… I overcooked mine, which did nothing to diminish the taste, only diminishing the appearance. Ingredients:1 hunk of brie1 1/2 -2 cups fig chutney Pre-heat oven to 350 or so. Peel your [...]
Read the rest of this entry »Archive for October, 2010
Hot Wings!!!!
Occasionally, we miss restaurant food. Occasionally our sinuses go nuts and we want something hot. Occasionally, we feel like eating bad. Hot wings satisfy all of those occasions. So easy, so much cheaper than eating them out somewhere. But not a bit healthier. OOOPS. We do have a deep fryer (sad but true) and pull it [...]
Read the rest of this entry »Gluten-Free Corn Dogs
My brilliant husband decided that we NEEDED corn dogs. Um, I’m not especially sure that anyone ever NEEDED corn dogs, but he was cooking dinner, so I went with his theory. His recipe:1 pack of chicken hot dogs that are gluten-free1 1/2 cups cornmeal (not cornmeal mix)1/2 cup gluten-free all purpose flour mix (we like [...]
Read the rest of this entry »Turkey Mu Shu
Random, I know, but like most of my recipes, I had a craving. Sweet meat and pancakes (ish). Traditional mu shu is typically pork, which my husband doesn’t eat, and served with pancakes, which my son and I can’t eat. And I wanted it to be easy. Easy it was. I did about 10 minutes [...]
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