And here we go, with a southern girl from Georgia making up something she has no business making– Vietnamese food. But the thing is, my daughter and I LOVELOVELOVE Pho. And my husband won’t eat beef, which really restricts us from going out as a family for it. So I created a lamb version at [...]
Read the rest of this entry »Archive for February, 2011
A Setback
I had been extremely gung ho on cooking traditional foods. We were all happy, healthy, and then… fast forward a year and a half and I discovered couponing. I could go to Publix and come out with 8 bags of groceries for $7. Um, yeah. So we started eating a lot of processed food, and…. [...]
Read the rest of this entry »




