I don’t in general believe in making a separate meal for the kids. Once in a while though, typically when I make something kind of spicy, I do decide to go on and bite the bullet and make something else. When I make my Red Curry Thai Chicken, I tend to go ahead and make another meal for the kids and adults that just don’t dig curry. That way I get an easy way out– no whining from the kids, and the adults get an easy way out — no whining as a guest.
To do both of the recipes together, you’ll need two crockpots.
Ingredients:
4 cups baby bok choy
2 cloves garlic
6 cups of chicken broth or 2 cups sake and 4 cups chicken broth
1/2 onion, sliced thinly
1 tsp. grated fresh ginger
15 fresh basil leaves, cut into slivers
4-6 boneless skinless chicken thighs
Directions:
Spread chicken on bottom of crockpot, and sprinkle garlic and ginger over. Pour in liquid(s). Add onions and bok choy on top. Cook on low 6-8 hours. About 30 minutes before serving, add basil leaves.
Serve over or with rice.
My own only complaint is that there are so many bones that took up the space in your crockpot we were left with little or no broth. My husband was thinking we could just make the soup while using boullion cubes water the particular onion and ginger and get on the same result. I just am not sure how much flavor we actually got in the beef bones. Joi Pannell
I haven’t cheekcd out that website yet but thanks for the recommendation! Crockpot falafel sounds fantastic!
Looks very delicious and healthy. Thanks for sharing the recipe.
I love French Onion Soup so I am happy you peostd that recipe.You’ve peostd so many yummy recipes!! =)
I do hope you are not done blogging. i love these recipes and you have a terrific layout…
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you do, so many photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
recipe looks great! Crockpots are such a life soavir.Hunter is so cute- I love the hallelujah pic!
In the words of Charlie Sheen, “WINNING!”